Join us for an overview of procedures with focus on physical distancing, PPE & masking COVID-19 in your agri-food business.
WSPS in collaboration with OMAFRA is offering a series of free virtual webinars specific for agri-food businesses. As Ontario moves forward in the recovery, we must continue to follow public health guidance and adapt our protocols accordingly. The Governments of Canada and Ontario are providing financial support to help farmers and agri-food workplaces to manage COVID-19 in their workplaces.
In this virtual session, we will be taking a closer look at two of the procedures: 1) Physical Distancing Procedure; and 2) COVID-19 PPE and Masking Procedure. Templates will be provided and a WSPS consultant will walk you through how to customize these two procedures to suit your workplace.
We encourage you to look for future dates for additional procedures to support you individual needs.
These events are suitable for agri-food businesses, specifically farm employers, provincially licenced meat plants and other food processors with less than 50 employees who wish to expand their health and safety knowledge, and share best practices.
This session is delivered virtually.
Private delivery is available for employees in your workplace, either in-person or virtually. Please contact Customer Care at 905 614 1400 or 1 877 494 WSPS (9777) for more information about private training options.
Virtual Training is currently available in English only.
Please note that a webcam is mandatory for participation in the virtual Certification Part One classroom.
Participant requirements for virtual include a webcam, capable hardware, software & internet. Virtual sessions will be delivered using the Adobe Connect platform, supported on all major web browsers.
Please view the Virtual Training FAQ for more details on virtual delivery.